Between the prestigious vineyards of the Côte de Beaune and the mountainous Morvan massif, the cuisine at the restaurant of the Tête Noire hotel celebrates the beautiful terroir of Bourgogne.
Our cuisine is traditional, delicate and tasty, with an emphasis on regional specialities.
In the warm and elegant setting of our air-conditioned restaurant, you can enjoy the dishes of our chef Didier DUPLOYER and his team. With its two beautiful dining rooms, one of which is modular, our restaurant can accommodate receptions of up to a hundred guests.
Whether it's for a business lunch, a group stopover or a family reunion, you'll enjoy your gourmet break in the friendly atmosphere of our restaurant in Autun.
